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Sea Cucumber Peptides (Food Ingredient)

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Sea Cucumber Peptides (Food Ingredient)

Sea cucumber peptides are derived from wild sea cucumbers from the East China Sea and refined using patented biological enzymatic technology. Peptide segments with a molecular weight of less than 1000 Da account for up to 90%, while retaining maximum levels of active components such as saponins, polysaccharides, chondroitin sulfate, and trace elements found in sea cucumbers.

Product Photograph：




Product Features: 

Rich in various active components 

Peptides with a molecular weight below 1000 Da, over 90% 

Pleasant flavor and texture 

 

Applications: 

Health supplements 

Special medical foods 

Functional foods 

Cosmetics, etc. 



Patent Number：

ZL 2018 2 1359590.7

ZL 2018 1 0961331.X

ZL 2020 2 0101573.4

ZL 2020 1 0056918.3

CN 2021 1 1359197.4

CN 2022 1 1088766.0

CN 2023 1 0660712.5

CN 2024 1 0258148.9


reference：

[1] 馮鳳琴. 用于修復受損胃黏膜的海參肽及其制備方法和應用[P]. 浙江?。篊N113122447A,2021-07-16.

[2] 林紅艷. 補氣安神、益精固腎的食品配方[P]. 遼寧省：CN111772194A,2020-10-16.

[3] 周靖宇.海參用于保健食品功能原料的藥理研究進展[J].齊魯藥事,2011,30(06):346-348.

[4] 楊環(huán)毓. 肽與植物提取物復配乳霜的抗衰老研究[D].浙江大學,2020.


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