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Casein hydrolysate (food ingredient)

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Casein hydrolysate (food ingredient)

Casein hydrolysate is produced from milk or casein products through enzymatic hydrolysis using proteases, followed by a series of refining processes.


Product Photograph：




Product Features: 

1.High hydrolysis degree (≥25%) 

2.Pleasant flavor and texture 

3.Low effective dosage 


Applications: 

Suitable for sleep aid foods ，Low allergen formula foods


  Reference：

       [1] Saint-Hilaire Z D , Messaoudi M , Desor D , et al. Effects of a Bovine Alpha S1-Casein Tryptic Hydrolysate (CTH) on SleepDisorder in Japanese General Population[J]. The Open Sleep Journal, 2009, 2(1):26-32.

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